MEMPHIS: Bb-q, Blues, and Beale Street

Over the weekend, the roommate and I headed to Memphis to satisfy our desire for a Food Network styled BBQ weekend, Elvis sightings, and visit a friend of mine from college!

FRIDAY
Our adventure started mid-afternoon on Friday when we headed to Memphis via I-55 for a six hour drive with a Mary Higgins Clark Book on CD and our work lap tops. Seven hours later (thanks to road construction on I-12)we arrived in Memphis starving and ready for RIBS!

The roommate and I joined my friend from college for dinner a late dinner (10 p.m.~ish) at Rendezvous'(http://www.hogsfly.com/)in downtown Memphis to kick off our weekend of BBQ! Aside from being a Food Network and Travel Channel favorite, this place was highly recommended by two co-workers that went to the University of Memphis. Rendezvous' is located in an alley behind the Holiday Inn on 2nd Street. We almost missed it, except for the luring scent of ribs wafting down the street. As you can see in the slide show above, this restaurant is located in a dark alley, in the basement of the building. Sketchy sounding, but oh so good!

Their ribs are prepared with a dry rub, which was my first experience with meat prepared this way. Photos of our meals are featured in the slide show: I got the ribs and BBQ chicken combo; the roommate got chicken and brisquette; and my college friend got a full rack of ribs. None of us had ever eaten dry rubbed ribs before and were surprised that the meat did not just fall of the bones as it would with a wet rub. All of our entrees were served with cole slaw and beans. The beans were delish, but I passed on the cole slaw because I am not a fan of this side. (Not just theirs, I passed on cole slaw every where we ate over the weekend.) Rendezvous' BBQ sauce also has a different, almost vinegary flavor to it, which I really liked and definitely complimented the seasonings on the ribs. The BBQed chicken was great too, however I was obviously there for the ribs!
- Definitely would go here again!

After dinner, we wandered down to Beale Street to listen to some live music and walk off our meal. Our first stop was Bum Boogie Cafe, where there was firey blues band on stage! After watching their set and members of the audience down stares shake and shimmy to their tunes from the upstairs balcony, we headed up the street to Club 251 to take in another band that was more of the rock genre.

SATURDAY
The roommate and I were up earlier than my college buddy, so the two of us pulled out our Frommer's Memphis travel guide and went on the downtown Memphis walking tour that was laid out in the book. On our walking tour we saw the Mississippi River, the Orpheum Theater, a statue of Elvis, Gibson Guitar Factory, and where the Grizzlies play before lunch.

The three of us went to lunch at Corky's (http://www.corkysmemphis.com/), which was another recommendation of both the Food Network, Travel Channel, and a co-worker. Google maps told us that the drive to Corky's from downtown would be about fifteen minutes, however, we hit almost every red light on the way in the rain, which made the trip seem that much longer. Upon arrival, the parking lot was packed and so was the waiting area. Immediately we knew it was worth the drive!

At Corky's, we sampled the ale, rolls, onion loaf, beans, pulled pork, and ribs! Corky's Ale was a definite thumbs up. The rolls were a mild sour dough rolled in butter and garlic powder. For an appetizer, we split half of an onion loaf, which is essentially a stack of their onion rings served with a secret sauce (my guess is that is was their BBQ sauce and mayo). We each got our own pulled pork sandwich that melted in our mouthes and was THE most delicious pulled pork sandwich that I've ever had! The three of us split a rack of their wet ribs and the meat just fell off the bones, leaving incredibly clean rib bones!
-Absoluetely going to Corky's again!!

Saturday Afternoon, the roommate and I headed over to the Peabody Hotel to see the ducks climb out of the fountain and March back to the elevator, but it was too crowded to see anything. The two of us decided to try again on Sunday.

After a failed attempt to see the ducks, we went to the Fly Saucer Drink Emporium to watch the second half of the Saints Game. This bar came HIGHLY recommended by a geologist that I work with, largely because it has one hundred beers on tap. I give the place a thumbs up for the decor and the fact that they had Magic Hat #9 on tap, which I have never seen outside of the East Coast - a definite treat!

That evening, the three of us debated about what and where to eat for dinner, afraid that after eating at Corky's, we would be disappointed by any other BBQ eaten that weekend. However, we took a gamble and stuck with our BBQ theme for the weekend, which we were quite thankful of when sitting in Marlowe's (http://www.marlowesmemphis.com/) with our ribs in front of us an hour later.

Marlowe's was lip smacking good! I am so glad my friend convinced the roommate and I to carry on with the BBQ theme because the ribs at Marlowe's are not to be missed! The service was also very good and personal! Apparently they have a pink Cadillac limo to take guests to and from the restaurant, however we were staying outside of its travel radius and were unable to catch a ride! Since I was still full from lunch, I was unable to finish my ribs at dinner, however I had a great doggie bag for Monday night's dinner. I am quite pleased to say that they were still fantastic even after microwaving them at home. Once again, the meat pretty much fell off of the bones!
-Delicious and MUST go back!

SUNDAY
We started the day off by heading over to The Peabody early to make sure that we got a good spot on the second floor balcony to see the ducks march out of the elevator and into the fountain. (See the video below.)

Peabody Hotel Ducks' Introduction


Peabody Hotel Ducks Entering Fountain



After the ducks, the three of us had made lunch at BB King's (http://www.bbkingclubs.com/index.php?page=memhome) on Beale our final BBQ meal of the weekend! There we each ordered a pulled pork sandwich and split a rack of ribs. The meal was really good, but nothing compared to Corky's pulled pork sandwich! Their ribs were good, however, we ordered a half rack of ribs in which half of the ribs were supposed to be wet and the other half wet, however we were unable to tell which were wet and which were dry. They were good, but I would still recommend the other three places over this one.

After lunch, the roommate and I parted ways with my friend from home and headed to Graceland (http://www.elvis.com/). Elvis' home was definitely work the trip and I am glad that we went during the off season because the place is definitely set up to handle a much larger visitor capacity than we encountered. His home, ground, and cars, were rather fantastic to see, especially have growing up with parents that played Elvis records for my brother and I was children and watched Elvis' movies as a child with my family.